Feast of Seven Fishes Wine Dinner

Our take on the beloved Italian-American holiday tradition — seven courses of seafood, each paired with wine to match. A festive, generous night built to kick off the season the right way. Wine pairings selected for the evening will be announced soon. MENU COURSE ONE Clam Crudo Cucumber, orange Champagne foam, caviar COURSE TWO Beet-Cured Salmon Goat cheese, honey-lemon vinaigrette, baby arugula, lemon zest COURSE THREE Chef's Oysters Casino Thick-cut bacon, sambuca, bell pepper, breadcrumbs, clarified butter COURSE FOUR Grilled Octopus Salad Joe's pepper vinaigrette, roasted red pepper, capers COURSE FIVE Clam Pasta Spaghetti, poached clams, white wine butter sauce COURSE SIX Stuffed Calamari COURSE SEVEN Grouper Puttanesca Kalamata olives, capers, heirloom tomatoes, fresh basil DESSERT Limoncello Zuppa Inglese Ladyfingers, vanilla custard, raspberries, pistachios